康宝莱诺贝尔医学奖得主（康宝莱奈沃科粉获得诺贝尔奖）

1、康宝莱诺贝尔医学奖得主

2、康宝莱奈沃科粉获得诺贝尔奖

此说法不正确。康宝莱奈沃科粉并未获得诺贝尔奖。

3、康宝莱科学领导与营养专家

康宝莱科学领导与营养专家

康宝莱科学领导与营养专家是一个由科学家、医生和营养师组成的团队，他们为康宝莱产品的研发提供科学支持和指导。该团队由以下人员组成：

Dr. Steven Henig（医学博士、康宝莱首席科学官）

Dr. David Heber（医学博士、康宝莱营养顾问委员会主席）

Dr. Luigi Gratton（医学博士、康宝莱营养顾问委员会副主席）

Dr. Susan Bowerman（博士、康宝莱高级营养总监）

Dr. Michael Stroka（博士、康宝莱研究与开发全球副总裁）

职责

科学领导与营养专家团队的主要职责包括：

制定基于科学证据的康宝莱产品

审查和评估临床研究和科学文献

提供有关康宝莱产品营养价值和安全性的科学建议

对康宝莱分销商和消费者进行科学和营养教育

资格

科学领导与营养专家团队的成员均具有科学或医学领域的博士学位。他们拥有在营养学、代谢学、生物化学和其他相关领域的多年研究和经验。该团队还包括来自 angesehenen 大学和研究机构的客座专家。

影响

科学领导与营养专家团队在康宝莱产品开发中发挥着至关重要的作用。他们的科学专业知识确保康宝莱的产品安全有效，并基于最新的科学证据。该团队对康宝莱业务的其他方面也有影响，例如：

制定公司营养政策

与外部科学家和营养团体建立联系

公共营养和健康方面的倡导

4、康宝莱科学家团队图片

ALBERT LEE MD,MPH

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Albert Lee, MD, MPH, is the Chief Scientific Officer for Herbalife Nutrition, responsible for overseeing the development of nutrition, weight management, sports nutrition and personal care products. He joined the company in 2003 and has more than 20 years of experience in the dietary supplements and nutrition industry.

Prior to joining Herbalife Nutrition, Dr. Lee was the Vice President for Scientific and Regulatory Affairs at Rexall Sundown, a leading manufacturer and marketer of dietary supplements and vitamins. In addition, he also worked for 7 years at the Food and Drug Administration’s Center for Food Safety and Applied Nutrition (CFSAN) where he was responsible for developing food safety and nutrition policies and standards.

Dr. Lee earned his Medical Degree from George Washington University School of Medicine and his Master’s in Public Health degree from Harvard University. He is a member of several professional organizations including the American Medical Association (AMA), the American Dietetic Association (ADA), the Institute of Food Technologists (IFT) and the American Public Health Association (APHA).

RAVI PATEL

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Ravi Patel is the Senior Director of Product Development at Herbalife Nutrition, responsible for leading the development of new products and formulations. He joined the company in 2005 and has more than 15 years of experience in the dietary supplements and nutrition industry.

Prior to joining Herbalife Nutrition, Ravi worked for 5 years at Glanbia Nutritionals, a leading global supplier of nutritional ingredients and services, where he was responsible for developing and commercializing new nutritional products. He also worked for 3 years at Abbott Nutrition, a leading global manufacturer of infant formula and adult nutrition products, where he was responsible for developing and launching new products in the Asia Pacific region.

Ravi earned his Master’s in Food Science and Nutrition from the University of Illinois at Urbana-Champaign. He is a member of several professional organizations including the Institute of Food Technologists (IFT) and the American Oil Chemists’ Society (AOCS).

DAVID STAHL

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David Stahl is the Senior Director of Clinical Research at Herbalife Nutrition, responsible for leading the design and execution of clinical studies to evaluate the safety and efficacy of new products. He joined the company in 2008 and has more than 20 years of experience in the dietary supplements and nutrition industry.

Prior to joining Herbalife Nutrition, David worked for 9 years at the University of California, Los Angeles (UCLA) School of Medicine, where he was a clinical research scientist in the Department of Medicine. He also worked for 6 years at the National Institutes of Health (NIH) where he was a research scientist in the Division of Nutrition Research.

David earned his PhD in Nutritional Biochemistry from the University of California, Berkeley. He is a member of several professional organizations including the American Society for Nutrition (ASN) and the American Association for Clinical Chemistry (AACC).

JONATHAN STEINHART

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Jonathan Steinhart is the Senior Director of Regulatory Affairs at Herbalife Nutrition, responsible for overseeing the company’s compliance with all applicable laws and regulations. He joined the company in 2004 and has more than 15 years of experience in the dietary supplements and nutrition industry.

Prior to joining Herbalife Nutrition, Jonathan worked for 8 years at the Food and Drug Administration (FDA) where he was an attorney in the Office of General Counsel, Center for Food Safety and Applied Nutrition. He also worked for 4 years at the law firm of Sidley & Austin, where he represented clients in the food and drug law area.

Jonathan earned his JD from the University of Michigan Law School. He is a member of several professional organizations including the Food and Drug Law Institute (FDLI) and the American Bar Association (ABA).